Café De Olla (Specialty)

Café de Olla is a time-honored Mexican tradition—a warming blend of specialty Chiapas coffee, piloncillo, and cinnamon that carries generations of cultural significance. Our artisans honor this heritage by drum-roasting single-origin beans in Seattle, then grinding and mixing each batch with unrefined cane sugar and premium cinnamon. The result is an authentic café de olla that captures the essence of Mexican hospitality and craftsmanship. Steeped in clay pots as tradition dictates, this brew delivers rich, complex notes with subtle sweetness and warmth—a ritual cup that connects you to centuries of Mexican culture and community.

A traditional Mexican brew with cinnamon and piloncillo. Bold, comforting, and full of heritage in every sip.