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We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
We make things that work better and last longer. Our products solve real problems with clean design and honest materials.
Handcrafted from heirloom corn sourced directly from Mexico, these tortillas honor centuries-old nixtamalization—a process that transforms whole kernels with lime and water, unlocking nutrition and authentic flavor. Stone-ground masa, prepared fresh using traditional molino techniques, delivers the complex taste and tender texture that mass-produced alternatives cannot match. Made by Pike Place Market Mexican artisans in the heart of Seattle, each dozen represents a commitment to heritage craftsmanship and ingredient integrity. Three simple components. Infinite possibilities.
Best for Tacos, quesadillas, chilaquiles, enchiladas.
Refrigerate after opening (up to two weeks), freeze up to 6 months.
5.25 " Diameter , nixtamalized masa color varies daily.